170
Calories
12g
Protein
9g
Carbs
9g
Fats
3g
Fiber
Vanilla Maple Cookies
Dessert
12 servings
80 min

Vanilla Maple Cookies

Soft, lightly spiced, and finished with a creamy maple frosting, these Vanilla Maple Cookies are a high protein twist on a bakery style treat that fits seamlessly into a balanced nutrition plan. The cookie base is made with almond flour and nonfat Greek yogurt for a tender texture, then powered by Dummy Supps Vanilla Whey to boost protein and improve satiety. Warm cinnamon and monk fruit brown sugar create subtle sweetness without excess sugar, while the maple cream cheese frosting delivers that classic maple flavor you expect. Even the frosting is enhanced with Vanilla Whey, turning every layer into functional fuel. Perfect for meal prep, dessert, or a better sweet treat any time of day, these Vanilla Maple Cookies prove that smart ingredients can elevate flavor without compromising goals. Bake a batch and let Dummy Supps Vanilla Whey upgrade a comforting favorite.

Ingredients

  • 3 scoops Dummy Supps Vanilla
  • 1 cup almond flour
  • 1 tsp baking soda
  • 4 tbsp monk fruit brown sugar
  • 1 tsp cinnamon
  • 1 cup nonfat plain Greek yogurt
  • 1 egg
  • 2 tbsp melted butter
  • Topping: 1 cup whipped cream cheese
  • Topping: 2 tbsp Dummy Supps Vanilla
  • Topping: 2 tbsp monk fruit brown sugar
  • Topping: 1 tsp maple extract
  • Topping: 3 graham crackers

Steps

  1. Preheat oven to 350°F.
  2. In a bowl, combine almond flour, Vanilla Protein, baking soda, monk fruit brown sugar, and cinnamon; mix well then add Greek yogurt, egg, and melted butter, then mix until smooth.
  3. Refrigerate dough for 1 hour.
  4. Scoop 12 cookies onto a baking sheet.
  5. Bake for 8–10 minutes and let cool.
  6. In a bowl, mix whipped cream cheese, Vanilla Protein, monk fruit, and maple extract until creamy.
  7. Pipe frosting onto cookies and sprinkle crushed graham crackers on top.