Salted Caramel Pretzel Ice Cream

350

Calories

51g

Protein

26g

Carbs

Fats

Fiber

Dessert

1 servings

25 min

Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel is a high protein frozen treat that hits sweet, salty, and crunchy in every bite. Blended cottage cheese and salted caramel whey create a rich, ice cream–like base, while crushed pretzel thins add the perfect crunch. It’s quick to prep, freezer friendly, and delivers dessert satisfaction with serious protein to keep you full and on track.

Ingredients

1 scoop Dummy Supps Salted Caramel whey
1 cup low-fat cottage cheese
1 tsp instant espresso
1 tsp monk fruit sweetener
Pinch of salt
5 pretzel thins

Steps

In a blender, combine cottage cheese, salted caramel whey, instant espresso, monk fruit, and salt.
Blend until smooth.
Pour mixture into a freezer-safe bowl.
Crush pretzel thins and stir them into the mixture.
Freeze for at least 20 minutes until the ice cream has set.