Salted Caramel Crunch Cheesecake

440

Calories

45g

Protein

32g

Carbs

18g

Fats

Fiber

Dessert

1 servings

5 min

Salted Caramel Crunch Cheesecake

Salted Caramel Crunch is a creamy, high protein treat that tastes like dessert but eats like fuel. Thick Greek yogurt blended with salted caramel whey creates a smooth base, while crunchy pecans and graham cracker add texture and satisfaction. It’s quick to make, easy to prep ahead, and perfect for curbing sweet cravings while keeping protein high and blood sugar steady.

Ingredients

1 scoop Dummy Supps Salted Caramel whey
3/4 cup nonfat plain Greek yogurt
2 tbsp whipped cream cheese
Pinch of salt
1 tbsp chopped pecans
1 graham cracker

Steps

In a bowl, mix Greek yogurt, salted caramel whey, whipped cream cheese, and a pinch of salt until smooth.
Stir in chopped pecans.
Crush the graham cracker and sprinkle on top.
Set in fridge for 10 minutes or overnight.