Oatmeal Cream Pies

270

Calories

20g

Protein

25g

Carbs

13g

Fats

Fiber

Snacks

9 servings

20 min

Oatmeal Cream Pies

A nostalgic favorite rebuilt with smarter ingredients. These Oatmeal Cream Pies deliver soft, chewy oatmeal cookies with a smooth vanilla cream center while maintaining a balanced macro profile that actually keeps you satisfied. Both the cookies and the creamy filling are powered by Dummy Supps Vanilla Whey, adding a meaningful protein boost to every bite. Oat flour and steel cut oats provide slow digesting carbohydrates and fiber for steady energy, while the whey protein supports satiety and muscle recovery. The cinnamon kissed cream filling brings that classic oatmeal pie flavor without relying on excessive sugar. Perfect for dessert, meal prep, or a high protein treat that feels indulgent, these Oatmeal Cream Pies prove comfort foods can still work for your goals. Enjoy the throwback taste and let Dummy Supps Vanilla Whey turn a childhood classic into functional fuel.

Ingredients

Center Filling: 2 scoops Dummy Supps Vanilla whey
Center Filling: 1 ½ cup whipped cream cheese
Center Filling: 1 tbsp almond milk
Center Filling: 1 tbsp cinnamon
Cookies: 1 cup oat flour
Cookies: 1 cup steel cut oats
Cookies: 4 scoops Dummy Supps Vanilla whey
Cookies: 1 tsp baking soda
Cookies: 2 tbsp melted butter
Cookies: 1 tsp molasses
Cookies: 1 tsp vanilla extract
Cookies: 1/4 cup light brown sugar
Cookies: 1 cup unsweetened almond milk

Steps

Preheat oven to 350°F.
Center Filing: In a bowl, whisk whipped cream cheese, Vanilla whey, almond milk, and 1/2 tbsp cinnamon until smooth. Transfer to a sandwich bag and refrigerate.
Cookies: combine oat flour, oats, Vanilla whey, baking soda, melted butter, molasses, vanilla extract, brown sugar, remaining cinnamon, and almond milk. Mix until a dough forms.
Form dough into 16 cookies, place on a parchment-lined baking sheet, and gently press down with a fork.
Bake for 5–6 minutes.
Let cookies cool for 10 minutes.
Cut the corner of the sandwich bag and pipe frosting onto each cookie before serving.