244
Calories
19g
Protein
23g
Carbs
10g
Fats
4g
Fiber
Mocha Banana Bread
Dessert
9 servings
60 min

Mocha Banana Bread

This mocha banana bread blends real banana sweetness with rich cocoa and espresso flavor for a loaf that tastes indulgent but fuels your body. Greek yogurt and eggs keep it moist and protein forward, while almond flour gives it structure without refined flour heaviness. Each slice delivers steady energy with balanced macros, making it ideal for breakfast, a post workout option, or a smarter dessert. The combination of protein, fiber, and healthy fats helps control blood sugar and keeps you full longer. Designed for slicing and meal prep, this loaf proves you do not have to give up baked goods to stay on track. It is simple, satisfying, and built to support fat loss and metabolic health without sacrificing flavor.

Ingredients

  • 4 scoops Dummy Supps Cappuccino whey
  • 4 bananas
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 cup nonfat plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips

Steps

  1. Preheat oven to 325°F.
  2. Mash bananas, then add eggs, maple syrup, Greek yogurt, and vanilla extract. Whisk until smooth.
  3. Add almond flour, Cappuccino whey, cocoa powder, baking powder, and salt; mix well.
  4. Fold in dark chocolate chips.
  5. Grease a 9x5-inch loaf pan and pour in the batter, spreading evenly.
  6. Bake for 40–50 minutes (check at 35 minutes), or until a toothpick inserted in the center comes out clean.