226
Calories
20g
Protein
20g
Carbs
9g
Fats
3g
Fiber
Mixed Berry Muffins
Dessert
6 servings
35 min

Mixed Berry Muffins

Mixed Berry Muffins are a soft, bakery style treat that delivers real flavor with balanced macros, making them perfect for breakfast, snacks, or meal prep. Each muffin is lightly sweet, packed with berries, and stays moist without feeling heavy. Dummy Supps Mixed Berry Whey is the key ingredient that turns these into protein muffins instead of empty calorie baked goods. It boosts protein, enhances the natural berry flavor, and helps create a tender crumb without added sugar or refined flour. This recipe proves you can bake smarter without sacrificing taste. Simple ingredients, high protein, and family friendly, these muffins make it easy to stay consistent while still enjoying something that feels like a treat.

Ingredients

  • 3 scoops Dummy Supps Mixed Berry whey
  • 2 bananas
  • 3/4 cup nonfat plain Greek yogurt
  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 3/4 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 ½ cups mixed berries

Steps

  1. Preheat oven to 350°F.
  2. Mash bananas, then add Greek yogurt, egg, maple syrup, and vanilla extract. Whisk until smooth.
  3. Add Mixed Berry whey, almond flour, baking powder, and salt; mix well.
  4. Fold in mixed berries.
  5. Grease muffin tins and pour in the batter.
  6. Bake for 25–30 minutes, or until a toothpick comes out clean.