Maple Bacon Donuts

230

Calories

21g

Protein

12g

Carbs

12g

Fats

Fiber

Dessert

6 servings

20 min

Maple Bacon Donuts

Sweet, savory, and unexpectedly balanced, these Maple Bacon Donuts bring bold flavor into a high protein, macro friendly recipe that still fits your goals. They deliver that classic maple and bacon combination without the sugar overload of traditional bakery donuts. The donut base is made with nonfat Greek yogurt and powered by Dummy Supps Vanilla Whey, giving each donut a soft, fluffy texture and over 20 grams of protein per serving. Real maple syrup and maple extract provide authentic flavor, while the whey protein helps slow digestion and support satiety. Crispy turkey bacon adds a savory crunch that pairs perfectly with the light maple cream cheese frosting. Whether you enjoy them as a weekend treat or a post workout indulgence, these Maple Bacon Donuts prove you can enjoy bold flavors while staying consistent. Bake a batch and let Dummy Supps Vanilla Whey elevate this classic favorite.

Ingredients

3 scoops Dummy Supps Vanilla whey
6 slices turkey bacon
1 cup nonfat plain Greek yogurt
1 egg
2 tbsp softened butter
2 tsp maple extract
2 tbsp maple syrup
1/4 cup almond flour
1 ½ tsp baking powder
1 tbsp ground cinnamon
Frosting: 1/2 cup whipped cream cheese
Frosting: 1 tsp cinnamon
Frosting: 1 tbsp maple syrup
Frosting: 2 tbsp zero calorie confectioners sugar

Steps

Preheat oven to 350°F.
Add turkey bacon to pan on medium high heat with cooking spray for 5 minutes, flip, and cook for additional 5 minutes or until crisp or place into microwave for 2-3 minutes until crisp.
In a large mixing bowl whisk: yogurt, egg, butter, maple extract, and maple syrup until well combined.
Add flour, whey protein, baking powder, cinnamon, and combine ingredients until batter is formed.
Add donut batter to donut pan and bake for 10-12 minutes.
To a small mixing bowl, combine whipped cream cheese, cinnamon, maple syrup, confectioners sugar and mix until completely mixed.
Remove donuts from pan and add frosting to each.