250
Calories
24g
Protein
11g
Carbs
7g
Fats
3g
Fiber
Ginger Bread
Dessert
9 servings
60 min

Ginger Bread

This Ginger Bread was designed to show just how versatile Dummy Supps Salted Caramel Whey can be in real, everyday recipes. The warm spices, rich molasses, and banana base create a classic gingerbread flavor, while the whey protein enhances the texture and adds a subtle caramel depth that elevates the entire loaf. It bakes soft, moist, and consistent, proving you can make high-protein baked goods without sacrificing taste or structure. What sets this recipe apart is how seamlessly the Salted Caramel Whey performs in baking. Unlike many protein powders that dry out or overpower recipes, this whey blends smoothly into the batter, supports proper rise, and delivers 24 grams of protein per serving without a chalky aftertaste. The flavor complements the spices instead of competing with them, making it an ideal option for anyone who wants a protein powder that works beyond shakes. This is exactly how we intended our supplement to be used — not just in a shaker bottle, but as a functional ingredient you can trust in your kitchen. Whether you are baking for the holidays, meal prepping snacks, or looking for smarter dessert options, Dummy Supps Salted Caramel Whey helps you increase protein intake in a way that feels natural, enjoyable, and sustainable long term.

Ingredients

  • 3 scoops Dummy Supps Salted Caramel whey
  • 4 ripe bananas
  • 2 eggs
  • 4 tbsp molasses
  • 4 tbsp butter
  • 2 tbsp zero-calorie brown sugar
  • 1 cup all-purpose flour
  • 1 tsp allspice
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp ground clove
  • Glaze: 4 tbsp zero-calorie confectioners sugar
  • Glaze: 2 tbsp unsweetened almond milk

Steps

  1. Preheat oven to 350°F.
  2. Mash the bananas in a large bowl.
  3. Add eggs, molasses, butter, and brown sugar. Mix until smooth.
  4. Stir in flour, Salted Caramel whey, allspice, ginger, cinnamon, baking soda, and clove. Mix into a thick batter.
  5. Pour into a greased loaf pan and bake at 350°F (175°C) for about 45–50 minutes, or until a toothpick comes out clean.
  6. Glaze: whisk confectioners sugar with almond milk; mix well.
  7. Drizzle glaze over cooled ginger bread before serving.

Shop the Ingredients

Salted Caramel Whey Protein

Salted Caramel Whey Protein

$45.00
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