Ingredients

• 3 scoops Dummy Supps Vanilla
• 1 cup almond flour
• 1 tsp baking soda
• 4 tbsp monk fruit sugar
• 1 cup nonfat plain Greek yogurt
• 1 egg
• 2 tbsp melted butter
• 2 tbsp monk fruit sugar
• Topping: 1 cup whipped cream cheese
• Topping: 2 tbsp Dummy Supps Vanilla
• Topping: 1 tsp vanilla extract
• Topping: 1 tsp natural red dye
• Topping: 2 tbsp natural sprinkles

Steps

1. Preheat oven to 350°F.
2. In a bowl, combine almond flour, Dummy Supps Vanilla Protein, baking soda, and monk fruit sugar; mix well then add Greek yogurt, egg, and melted butter, then stir until smooth and creamy.
3. Refrigerate dough for 1 hour to firm up.
4. Scoop 12 cookies onto a parchment-lined baking sheet.
5. Bake for 8–10 minutes, until lightly golden around the edges.
6. In a small bowl, mix whipped cream cheese, Dummy Supps Vanilla Protein, vanilla extract, and natural red dye until smooth and pink.
7. Once cookies are cooled, pipe or spread frosting on top and decorate with remaining sprinkles.