Cinnamon Roll Waffles

310

Calories

28g

Protein

26g

Carbs

12g

Fats

Fiber

Breakfast

2 servings

15 min

Cinnamon Roll Waffles

These Cinnamon Roll Waffles deliver everything you love about a warm cinnamon roll with the macros of a high protein breakfast. Blended oats, cottage cheese, eggs, and vanilla whey create fluffy waffles, finished with a light cinnamon cream cheese drizzle that tastes indulgent without the sugar crash. Perfect for weekends, meal prep, or when you want a comfort food breakfast that still supports muscle, metabolism, and steady energy.

Ingredients

2 scoops Dummy Supps Vanilla whey
1/2 cup rolled oats
1/2 cup cottage cheese
2 eggs
1 tsp vanilla extract
1 tsp cinnamon Frosting
Frosting: 1/4 cup whipped cream cheese
Frosting: 1 tsp monk fruit sweetener
Frosting: 1 tbsp unsweetened almond milk

Steps

Add oats, cottage cheese, eggs, protein powder, cinnamon, and vanilla extract to a blender. Blend until smooth.
Preheat a waffle iron and lightly coat with cooking spray.
Pour the batter into the waffle iron and cook for 3–4 minutes, or until golden brown and cooked through.
Remove carefully and repeat with remaining batter.
Frosting: In a small bowl, whisk together whipped cream cheese, monk fruit, and almond milk until smooth and creamy.
Spread or drizzle over the waffles before serving.