203
Calories
19g
Protein
12g
Carbs
10g
Fats
2g
Fiber
Cinnamon Bun Donuts
Dessert
6 servings
20 min

Cinnamon Bun Donuts

All the flavor of a classic cinnamon bun without the heavy sugar load. These Cinnamon Bun Donuts deliver that warm, spiced sweetness you expect, paired with a macro profile that supports consistency and balance. The donut base is made with nonfat Greek yogurt and powered by Dummy Supps Vanilla Whey, giving each donut a soft, fluffy texture with a meaningful protein boost. Cinnamon brings natural sweetness and warmth, while the whey protein helps slow digestion and improve satiety. A light cream cheese frosting finishes each donut with that familiar cinnamon bun feel, without pushing calories out of control. Perfect for breakfast, meal prep, or a smarter dessert option, these Cinnamon Bun Donuts prove you can enjoy comfort flavors while still fueling your goals. Bake a batch and let Dummy Supps Vanilla Whey elevate a bakery favorite.

Ingredients

  • 3 scoops Dummy Supps Vanilla whey
  • 1 cup nonfat plain Greek yogurt
  • 1 egg
  • 2 tbsp softened butter
  • 2 tsp vanilla extract
  • 1/4 cup almond flour
  • 1 ½ tsp baking powder
  • 2 tbsp cane sugar
  • 1 tbsp ground cinnamon
  • Frosting: 1/2 cup whipped cream cheese
  • Frosting: 1 tsp cinnamon
  • Frosting: 2 tbsp zero calorie confectioners sugar
  • Frosting: 2 tsp unsweetened almond milk

Steps

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk Greek yogurt, egg, butter, and vanilla extract until well combined.
  3. Add flour, Vanilla whey, baking powder, sugar, cinnamon, and combine ingredients until batter is formed.
  4. Add donut batter to donut pan and bake for 10-12 minutes.
  5. Frosting: combine whipped cream cheese, cinnamon, and confectioners sugar; mix thoroughly.
  6. Remove donuts from pan and add frosting to each.

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