520 Calories
61g Protein
32g Carbs
17g Fats
4g Fiber
Chocolate Peanut Butter Ice Cream
1 Servings 25 Min

Chocolate Peanut
Butter Ice Cream

Chocolate Peanut Butter is a thick, frozen dessert that eats like real ice cream while delivering an insane protein punch. Creamy, rich, and loaded with peanut butter flavor, it satisfies cravings without wrecking macros. Dummy Supps Chocolate PB Whey is what makes this recipe work. It brings deep chocolate peanut butter taste while boosting protein and keeping the texture smooth and scoopable. Combined with cottage cheese and powdered peanut butter, it creates a high protein base that feels indulgent but fuels muscle and recovery. This is proof that supplements belong in real food. Easy to prep, perfect for meal prep desserts, and ideal for anyone who wants a high protein treat that actually supports fat loss, muscle building, and long term consistency.

Ingredients

Yields 1

1 scoop Dummy Supps Chocolate PB whey
1 cup low-fat cottage cheese
2 tbsp powdered peanut butter
1 tbsp peanut butter
1 tsp monk fruit sweetener
1 tbsp dark chocolate chips

Method

5 Steps · ~25 Min

01

In a blender, combine cottage cheese, chocolate PB whey, powdered peanut butter, peanut butter, and monk fruit.

02

Blend until smooth.

03

Pour mixture into a freezer-safe bowl.

04

Stir in dark chocolate chips.

05

Freeze for at least 20 minutes until the ice cream has set.