370 Calories
43g Protein
25g Carbs
12g Fats
6g Fiber
Chocolate PB Cup Ice Cream
1 Servings 25 Min

Chocolate PB
Cup Ice Cream

Chocolate PB Cup is a rich, frozen dessert that tastes like real chocolate ice cream while delivering serious protein in every bite. Creamy, dense, and ultra satisfying, it hits that classic peanut butter cup flavor without turning into a sugar bomb. Dummy Supps Chocolate PB Whey is the foundation of this recipe, bringing bold chocolate peanut butter flavor while keeping protein high and carbs controlled. Blended with cottage cheese and cocoa, it creates a smooth, ice cream like texture that freezes perfectly and keeps you full long after dessert. This is the kind of recipe that proves supplements can elevate food, not replace it. Easy to prep, perfect for cravings, and ideal for anyone who wants dessert that actually supports muscle, metabolism, and consistency.

Ingredients

Yields 1

1 scoop Dummy Supps Chocolate PB whey
1 cup low-fat cottage cheese
1 tbsp powdered peanut butter
1 Justin's® Organic Dark Chocolate Peanut Butter Cup
1 tsp monk fruit sweetener
1 tbsp cocoa powder
Pinch of salt

Method

4 Steps · ~25 Min

01

In a blender, combine cottage cheese, chocolate PB whey, powdered peanut butter, peanut butter cup, monk fruit, cocoa powder, and salt.

02

Blend until smooth.

03

Pour mixture into a freezer-safe bowl.

04

Freeze for at least 20 minutes until the ice cream has set.