Chocolate PB Cookies

170

Calories

12g

Protein

Carbs

11g

Fats

Fiber

Snacks

12 servings

80 min

Chocolate PB Cookies

Chocolate PB Cookies are a classic dessert reworked into a high protein, macro friendly option that actually supports your goals. Soft, rich, and chocolate forward, they satisfy cravings without feeling like a compromise and work perfectly as a treat you can portion and keep on hand. Dummy Supps Chocolate PB Whey is the backbone of this recipe. It brings real chocolate peanut butter flavor while boosting protein, improving texture, and keeping the cookies dense and satisfying instead of dry or chalky like most “protein” desserts. This is exactly how supplements should be used. Not as shakes you force down, but as ingredients that elevate real food. These cookies prove you can enjoy dessert, stay consistent, and still build muscle and metabolic health at the same time.

Ingredients

3 scoops Dummy Supps Choco PB
1 cup almond flour
1 tsp baking soda
4 tbsp monk fruit brown sugar
1 tbsp powdered peanut butter
1 cup nonfat plain Greek yogurt
1 egg
2 tbsp melted butter
Frosting: 1 cup whipped cream cheese
Frosting: 2 tbsp Dummy Supps Choco PB Whey
Frosting: 2 tbsp monk fruit brown sugar
Frosting: 1 tbsp cocoa powder
Frosting: 1 tsp vanilla extract

Steps

Preheat oven to 350°F.
In a bowl, combine almond flour, Chocolate PB Protein, baking soda, monk fruit brown sugar, and powdered peanut butter; mix well then add Greek yogurt, egg, melted butter, and natural peanut butter. Stir until smooth and thick.
Refrigerate dough for 1 hour.
Scoop 12 cookies onto a baking sheet.
Bake for 8–10 minutes and let cool completely.
In a small bowl, whip whipped cream cheese, Chocolate PB Whey, monk fruit brown sugar, cocoa powder, and vanilla extract until creamy.
Pipe frosting onto cookies and drizzle peanut butter or sprinkle crushed peanuts on top.