200
Calories
18g
Protein
10g
Carbs
10g
Fats
2g
Fiber
Chocolate Frosted Donuts
Dessert
6 servings
20 min

Chocolate Frosted Donuts

Baked donuts that actually support your goals. These Chocolate Frosted Donuts deliver classic bakery flavor with a macro profile that makes sense for everyday eating. Soft, fluffy, and rich, they are proof that high protein desserts do not have to feel restrictive. The donut base is built with nonfat Greek yogurt and powered by Dummy Supps Vanilla Whey, providing structure, moisture, and a significant protein boost in every serving. Using whey protein in the batter helps keep these donuts filling and balanced while still achieving a light, cake like texture. The chocolate frosting is made simply with melted dark chocolate and coconut oil, giving a smooth, glossy finish without excessive sugar. Perfect for meal prep, family treats, or a post workout dessert, these Chocolate Frosted Donuts turn a nostalgic favorite into functional nutrition. Bake a batch and let Dummy Supps Vanilla Whey do the heavy lifting behind the scenes.

Ingredients

  • 3 scoops Dummy Supps Vanilla whey
  • 1 cup nonfat plain Greek yogurt
  • 1 egg
  • 2 tbsp softened butter
  • 2 tsp vanilla extract
  • 1/4 cup almond flour
  • 1 ½ tsp baking powder
  • 2 tbsp cane sugar
  • 1/2 cup dark chocolate chips
  • 2 tsp coconut oil

Steps

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, whisk Greek yogurt, egg, butter, and vanilla extract until well combined.
  3. Add flour, Vanilla whey, baking powder, sugar, and combine ingredients until batter is formed.
  4. Add donut batter to donut pan and bake for 10-12 minutes.
  5. To a small mixing bowl, combine chocolate chips and coconut oil and microwave for 30 seconds at a time until completely melted.
  6. Remove donuts from pan and add frosting to each.