300 Calories
28g Protein
24g Carbs
10g Fats
2g Fiber
Chocolate Espresso Waffles
2 Servings 15 Min

Chocolate
Espresso Waffles

Chocolate Espresso Waffles are a high protein breakfast that delivers rich chocolate flavor with a bold espresso kick, all while staying balanced and macro friendly. The combination of rolled oats, cottage cheese, eggs, and Cappuccino whey creates waffles that are crisp on the outside, fluffy on the inside, and far more filling than traditional waffles made with refined flour and sugar. The espresso and dark chocolate chips give these waffles a café style taste that feels indulgent but still supports energy, focus, and appetite control. Cappuccino whey adds both flavor and high quality protein, helping stabilize blood sugar and keep you satisfied longer, making this an ideal option for busy mornings or pre workout fuel. These waffles are quick to prepare, easy to batch cook, and perfect for meal prep throughout the week. They can be eaten on their own or paired with fruit, yogurt, or a light topping, proving that you can enjoy a decadent breakfast while staying aligned with fat loss, performance, and long term health goals.

Ingredients

Yields 2

2 scoops Dummy Supps Cappuccino whey
1/2 cup rolled oats
1/2 cup cottage cheese
2 eggs
1 tsp instant espresso
1 tsp vanilla extract
2 tbsp dark chocolate chips
Pinch of salt

Method

5 Steps · ~15 Min

01

Add oats, cottage cheese, eggs, protein powder, instant espresso, vanilla extract, and salt to a blender. Blend until smooth.

02

Stir in dark chocolate chips by hand (do not blend).

03

Preheat a waffle iron and lightly coat with cooking spray.

04

Pour the batter into the waffle iron and cook for 3–4 minutes, or until golden brown and cooked through.

05

Remove carefully and repeat with remaining batter.