151
Calories
7g
Protein
9g
Carbs
10g
Fats
1g
Fiber
Chocolate Chip PB Cookies
Snacks
9 servings
20 min

Chocolate Chip PB Cookies

Soft, chewy, and naturally sweet, these Chocolate Chip Peanut Butter Cookies are a smarter take on a classic comfort dessert. They deliver that rich peanut butter flavor with a texture that feels indulgent while keeping the macros in check. Ripe banana and peanut butter create moisture and natural sweetness, while Dummy Supps Vanilla Whey adds a clean protein boost to help improve satiety and balance blood sugar. Almond flour keeps the cookies soft and tender, and dark chocolate chips provide just the right amount of richness without overpowering the recipe. The whey protein helps turn a traditional cookie into something more filling and functional. Perfect for dessert, meal prep, or a quick snack, these Chocolate Chip PB Cookies prove you can enjoy your favorites without sacrificing progress. Bake a batch and let Dummy Supps Vanilla Whey upgrade a timeless classic.

Ingredients

  • 1 scoop Dummy Supps Vanilla whey
  • 1/2 cup peanut butter
  • 1 banana
  • 1 egg
  • 1 banana
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/4 cup dark chocolate chips
  • 1/4 tsp salt

Steps

  1. Preheat the oven to 350°F.
  2. Melt peanut butter in the microwave for 30 seconds
  3. In a mixing bowl, mash banana until smooth, then add egg, vanilla extract, and melted peanut butter and whisk until combined.
  4. Add whey protein, almond flour, and baking powder; mix well.
  5. Fold in dark chocolate chips.
  6. Chill the dough in the fridge for 15–20 minutes.
  7. Scoop 9 cookie dough balls onto a baking sheet.
  8. Bake for 9–11 minutes until the edges are golden brown.
  9. Transfer to a wire rack to cool completely.

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