

Chocolate
Chip Pancakes
These Chocolate Chip Pancakes turn a classic treat into a high protein breakfast that still feels indulgent. Made with Greek yogurt, eggs, almond flour, and applesauce, they stay fluffy and satisfying while keeping carbs controlled. A generous scoop of protein powder boosts fullness and muscle support, while melted dark chocolate chips add just enough sweetness to feel like a cheat meal without the crash. Perfect for weekends, meal prep, or when you want something comforting that still fits your goals.
Ingredients
Method
Add the yogurt, eggs, applesauce, and vanilla extract to a bowl and mix well.
Add the almond flour, protein powder, and baking powder and mix until smooth. Mix in chocolate chips.
Heat a non-stick skillet over low heat and coat with cooking spray.
Pour batter into the skillet in small circles and cook for 3-4 minutes until bubbles form on the surface.
Flip and cook for another 2-3 minutes until golden brown.
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