229
Calories
20g
Protein
18g
Carbs
10g
Fats
3g
Fiber
Chocolate Chip Muffins
Snacks
6 servings
35 min

Chocolate Chip Muffins

A classic favorite with a high protein upgrade. These Chocolate Chip Muffins are soft, fluffy, and loaded with rich chocolate flavor while staying balanced enough to fit into a structured nutrition plan. Naturally sweetened with ripe bananas and maple syrup, this recipe uses nonfat Greek yogurt for moisture and Dummy Supps Vanilla Whey to deliver a meaningful protein boost in every muffin. Almond flour keeps the texture light, while dark chocolate chips add just the right amount of indulgence without overpowering the macros. The added whey protein helps support satiety, stable energy, and muscle recovery. Perfect for breakfast, post workout fuel, or a satisfying snack, these Chocolate Chip Muffins prove you do not have to give up comfort foods to stay consistent. Bake a batch and let Dummy Supps Vanilla Whey turn a bakery staple into functional fuel.

Ingredients

  • 3 scoops Dummy Supps Vanilla whey
  • 2 bananas
  • 3/4 cup nonfat Greek yogurt
  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp coconut oil
  • 3/4 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp dark chocolate chips

Steps

  1. Preheat oven to 350°F.
  2. Mash bananas, then add Greek yogurt, egg, sugar-free maple syrup, vanilla extract, and coconut oil. Whisk until smooth.
  3. Add almond flour, Dummy Supps Vanilla Whey, baking powder, and salt; mix well.
  4. Fold in dark chocolate chips.
  5. Grease the muffin tins and pour in the batter.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.

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