180
Calories
11g
Protein
10g
Carbs
11g
Fats
3g
Fiber
Chocolate Chip Cookies
Snacks
12 servings
80 min

Chocolate Chip Cookies

Everything you love about a classic chocolate chip cookie, made smarter. These Chocolate Chip Cookies are soft in the center, lightly crisp on the edges, and balanced enough to enjoy without the usual sugar crash. The dough is built with almond flour and nonfat Greek yogurt for a tender texture, then powered by Dummy Supps Vanilla Whey to add protein and improve satiety. Monk fruit brown sugar keeps sweetness controlled, while dark chocolate chips deliver rich flavor in every bite. A light sprinkle of flaky sea salt enhances the sweetness and gives these cookies that bakery style finish. Perfect for dessert, meal prep, or a better sweet treat, these Chocolate Chip Cookies prove you do not have to sacrifice flavor to stay consistent. Bake a batch and let Dummy Supps Vanilla Whey upgrade a timeless classic.

Ingredients

  • 3 scoops Dummy Supps Vanilla
  • 1 cup almond flour
  • 1 tsp baking soda
  • 4 tbsp monk fruit brown sugar
  • 1 tsp cinnamon
  • 1 cup nonfat plain Greek yogurt
  • 1 egg
  • 2 tbsp melted butter
  • 1 /4 cup dark chocolate chips
  • Pinch of flaky sea salt

Steps

  1. Preheat oven to 350°F.
  2. In a bowl, combine almond flour, Dummy Supps Vanilla Protein, baking soda, monk fruit brown sugar, and cinnamon; mix well then add Greek yogurt, egg, and melted butter, then mix until a smooth dough forms.
  3. Fold in dark chocolate chips evenly throughout the batter.
  4. Refrigerate dough for 1 hour to firm up.
  5. Scoop 12 cookies onto a parchment-lined baking sheet.
  6. Bake for 8–10 minutes, until golden around the edges.
  7. Let cool completely before serving and top with flaky sea salt.

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