

Blueberry
Muffin Shake
Soft, comforting, and bakery inspired, this Blueberry Muffin shake brings the flavor of a fresh baked muffin straight to your blender in just minutes. Frozen blueberries provide natural sweetness and antioxidants, while rolled oats and cinnamon recreate that classic muffin texture and warmth. Nonfat Greek yogurt adds thickness and gut friendly creaminess, and unsweetened almond milk keeps it smooth and light. The protein backbone comes from Dummy Supps Vanilla Whey, delivering a rich vanilla flavor and a high protein punch to support fullness, muscle recovery, and steady energy. Perfect as a high protein breakfast, post workout shake, or healthy dessert, this Blueberry Muffin blend gives you nostalgic comfort food flavor with performance driven nutrition in every sip.
Ingredients
Method
Add all ingredients to a blender and blend until smooth.
Optional Add-ons
| # | Add-on |
|---|---|
| 01 | Cocowhip (2 tbsp - 30C, 0P, 4C, 2F, 0f) |
| 02 | Dark Chocolate Chips (1 tbsp - 70C, 0P, 11C, 4F, 0f) |
| 03 | PB2 (2 tbsp - 60C, 6P, 5C, 2F, 1f) |
| 04 | Peanut Butter (1 tbsp - 85c, 4P, 4C, 8F, 1f) |
| 05 | Whipped cream (2 tbsp - 15c, 0P, 1C, 1F, 0f) |
Get the scoop.
The hero ingredient — sourced, tested, dosed. Subscribe and the next bag lands before you run out.




