239
Calories
18g
Protein
22g
Carbs
10g
Fats
4g
Fiber
Banana Bread
Snacks
9 servings
60 min

Banana Bread

Classic, comforting, and upgraded for better nutrition, this Banana Bread delivers the familiar flavor you love with a macro profile that supports long term consistency. Ripe bananas provide natural sweetness and moisture, while nonfat Greek yogurt keeps the loaf soft without excess fat. The recipe is powered by Dummy Supps Vanilla Whey, adding a significant protein boost to each slice and helping improve satiety and blood sugar balance. Almond flour gives the bread structure and richness, and dark chocolate chips add just enough indulgence to make every bite satisfying. Perfect for breakfast, meal prep, or an afternoon snack, this Banana Bread proves that comfort baking can still work for your goals. Bake a loaf and let Dummy Supps Vanilla Whey turn a timeless classic into functional fuel.

Ingredients

  • 4 scoops Dummy Supps Vanilla whey
  • 4 bananas
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 cup nonfat plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips

Steps

  1. Preheat oven to 325°F.
  2. Mash bananas, then add eggs, maple syrup, Greek yogurt, and vanilla extract. Whisk until smooth.
  3. Add almond flour, Vanilla whey, baking powder, and salt; mix well. Fold in dark chocolate chips.
  4. Grease a 9x5-inch loaf pan and pour in the batter, spreading evenly.
  5. Bake for 40–50 minutes (check at 35 minutes), or until a toothpick inserted in the center comes out clean.