Ingredients

• 1 scoop Dummy Supps Chocolate whey
• 1 cup low-fat cottage cheese
• 1 tbsp cocoa powder
• 2 tbsp whipped cream cheese
• 1 tsp monk fruit sweetener
• 2 tbsp chopped almonds
• 2 Know Brainer Max Mallows® (marshmallows)

Steps

1. In a blender, combine cottage cheese, chocolate whey, cocoa powder, whipped cream cheese, and monk fruit.
2. Blend until smooth.
3. Pour mixture into a freezer-safe bowl.
4. Stir in chopped almonds and marshmallows.
5. Freeze for at least 20 minutes until the ice cream has set.