260
Calories
27g
Protein
19g
Carbs
8g
Fats
2g
Fiber
Protein Waffles
Breakfast
2 servings
15 min

Protein Waffles

These Protein Waffles are crispy on the outside, fluffy on the inside, and packed with high quality protein to keep you full for hours. Made with oats, cottage cheese, and whey protein, they’re easy to blend, quick to cook, and perfect for meal prep. A simple, macro friendly breakfast that tastes indulgent but supports muscle, metabolism, and steady energy all morning.

Ingredients

  • 2 scoops Dummy Supps Vanilla whey
  • 1/2 cup rolled oats
  • 1/2 cup cottage cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Steps

  1. Add oats, cottage cheese, eggs, protein powder, vanilla extract, and salt to a blender. Blend until smooth.
  2. Preheat a waffle iron and lightly coat with cooking spray.
  3. Pour the batter into the waffle iron and cook for 3–4 minutes, or until golden brown and cooked through.
  4. Remove carefully and repeat with remaining batter.

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